In Delhi, where the mercury crosses 45°C during peak summer months, air conditioning is no longer optional for restaurants—it’s essential. Whether it’s a boutique café or a heritage dhaba, the ability to provide a cool, inviting atmosphere directly impacts customer satisfaction, repeat business, and staff comfort.
But traditional ACs come with challenges: hefty upfront costs, high energy consumption, and unpredictable maintenance. That’s why restaurants across the city are shifting to Circolife’s AC on subscription model—a smarter, more sustainable solution designed for small businesses.
Take Cold Rock Café in Kamla Nagar, known for its dessert crowd. They saw a 25% drop in electricity bills after switching to Circolife’s 5-star rated ACs. Or Everest Thakali, a Nepalese eatery in Majnu Ka Tila, where the manager praises Circolife’s 24×7 maintenance support, saying, “Earlier, if our AC failed mid-service, we lost hours and customers. Now, Circolife solves issues before we even know they’re coming.”
At Kishan Lal Dhaba, near AIIMS, the busy lunchtime rush once meant overworked, overheated staff. Today, with IoT-enabled cooling systems that adapt to usage patterns, the ACs run smarter—not just harder—improving both kitchen and dining experiences.
Circolife’s subscription model removes the burden of ownership. There’s no large investment, no service worries, and no compromise on comfort.
For Delhi’s restaurants, the equation is simple: better customer experience + lower energy costs + no downtime = better business. Circolife is helping eateries stay cool, serve more, and grow sustainably—even in the city’s hottest months.
